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Anneaux d'Apple

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Ces la pomme douce sonne non seulement le goût grand comme casse-croûte mais est parfaite pour le traitement au four.

Habituellement, nous choisissons les différentes variétés (variété de Fuji, variété de Qinguan, variété de gala) de pomme fraîche en tant que notre matériel pour produire les pommes délicieux sèches comprenant des anneaux de pomme, pomme divise, pomme découpe, mastication de pomme, morceaux secs de pomme, tranches sèches de pomme.


Apple Rings
Anneaux d'Apple

Variety: Fuji ,Qinguan,
Origin: China
Package: in 10kgs or 20kgs carton inner with food grade poly bag .
Specification:
SO2: 600ppm ma x or 1000-2000ppm max as per required
Moisture: 18-22%

Apple Rings Unsulphured
Anneaux d'Apple(Unsulphured)

Variety: Fuji ,Qinguan,
Origin: China
Package: in 10kgs or 20kgs carton inner with food grade poly bag .
Specification: Moisture: 18-22%

Apple Rings(Guoguang variety, Sulphured)
Anneaux d'Apple
(Guoguang variety, Sulphured)

Specification:

So2:600ppm or 1000-2000ppm max or as per required
Moisture:18-22%
Packing: 20kgs carton inner with food grade poly bag liner,
total 11mt net weight per 1x20’ FCL

 

Combine apple rings and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Cool. Mash slightly if necessary. Stir in sugar and butter; set mixture aside.
Roll each biscuit into a 5 inch circle on a lightly floured surface. Place about 2 tablespoons apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together. Pour oil to a depth of 1/2 inch into a heavy skillet. Fry pies in hot oil (375 deg.) over medium-high heat on both sides until golden, turning once. Drain well on paper towels.
It is without question one of the best apple rings you have ever tasted.